1 lb ground beef
1 pkg taco seasonings mix
½ cup water
1/3 cup olives (opt)
1 can Pillsbury quick crescent rolls
1 ½ cup crushed corn chips (divided)
1 cup sour cream
1 cup shredded sharp cheddar cheese
Brown ground beef in large skillet – stir in taco seasoning, water, and olives
Simmer 5 minutes
Separate crescent rolls. Place into ungreased 9” pie dish and press to form a crust
Sprinkle 1 cup corn ships over bottom
Spoon meat over corn chips
Spread sour cream over meat, cover w/cheese and sprinkle remaining chips on top.
Bake at 350 degrees for 25 minutes.
Serve in wedges garnished with shredded lettuce.
Serves 6.
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