Beef Stroganoff

Previously contributed by Michelle Z.:

2.5 lbs cubed beef
half to full pack portobella mushrooms
1 TBLS Worcestershire sauce
1 package Lipton Beefy Onion soup mix
1 cup water
Garlic – to taste…I use a heaping TBLS
1 medium onion – chopped
1-2 tsp dry mustard
1 beef bouillon cube
1 cup sour cream


Mix together everything above, except the sour cream. Cook on low in crock pot for at least six hours (I've cooked up to eight hours before, but only if beef is cubed a bit larger, as it will fall apart if cooked too long).

Add 1 cup sour cream ½ hour before serving.

Serve over egg noodles and with peas if you need a veggie. Enjoy!