Meatloaf

2 eggs, beaten
3/4 c. milk
2/3 c. dry italian seasoned bread crumbs
1 tsp. salt
1/8 tsp. pepper
1/4 c. onion, finely chopped
1 1/2 lbs. ground beef
In a bowl, combine eggs and milk then graudually add in salt, pepper and bread crumbs. Add meat and mix well. Lightly pat mixture into an 8x4x2-inch loaf pan.
Bake at 350 degrees for 1-1 1/4 hours. Spoon off fat and then top with catsup or mushroom gravy. Return to oven for another 10 minutes. Let cool for 10 mintutes before serving.