Previously contributed by Marna:
2 lbs. ground beef
1 large onion chopped
2 jars (26 oz) spaghetti sauce
1 pkg (16 oz) spiral pasta, cooked and drained
4 C. (16 oz) mozzarella cheese shredded
8 oz. sliced pepperoni
In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in spaghetti sauce and pasta. Transfer to two greased 9 x 13 baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. Makes (2) 9x13 casseroles.
Eat one tonight and freeze the other for another day!
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