Chicken Spaghetti

I got this recipe from The Pioneer Woman website. Click on the title, and it will take you to the website. She's funny to read!

• 2 cups cooked chicken, shredded or cubed
• 2 cans cream of mushroom soup
• 2 cups grated sharp cheddar cheese
• 1/4 cup diced green pepper
• 1/2 cup diced onion
• 1 (4oz) jar pimentos, drained
• 3 cups dry spaghetti, broken into smaller pieces
• 2 cups chicken broth
• 1/8 to 1/4 tsp. Cayenne Pepper
• Salt & Pepper
• 1 cup grated sharp cheese to sprinkle on top

1. Boil spaghetti until al dente (she recommends boiling it in the same water, after you've boiled your chicken).
2. Combine rest of ingredients (except 1 cup of cheese for the top).
3. Stir spaghetti into the mixture.
4. Pour mixture into a casserole pain, sprinkle with the reserved cheese.
5. Bake at 350 degrees for about 45 minutes or until bubbly.

(States that this freezes well, up to 6 months, but I haven't done it)