Cheesy Chicken Simmer

2 tsp. oil
1 lb boneless skinless chicken breast
2 cups frozen broccoli florets
1 can condensed cream of chicken soup
4 oz. Velveeta, cut into cubes (I use 8 oz)

1. Heat oil in large nonstick skillet on medium-high heat. Add chicken & cook 7 min., turning after 4 min.
2. Add soup and Velveeta; mix well. Add broccoli. Simmer on medium heat 7 min. or until chicken is cooked.

• This is good served over rice.
• I've made this with fresh broccoli that I've steamed.
• I make Erika's Bacon Cheeseburger Roll Up one night and then this the next to use up the 16 oz Velveeta.