Pretzel Crusted Chicken

12-ounce bag whole grain pretzels (I used honey-wheat)
2 teaspoons dried thyme
4 large eggs
1 1/2 pounds chicken tenders

1. Preheat oven to 350 degrees and grease a cookie sheet.
2. Using a food processor, finely grind the pretzels. Then transfer to a shallow bowl and add the thyme.
3. In another shallow bowl, beat the eggs. Coat the chicken with the pretzel crumbs, then the egg, then the pretzel crumbs again. Place on cookie sheet.
4. Cook about 45 minutes or until chicken is cooked.

This is a variation of a Rachel Ray recipe--click the title to see the original.