Sweet & Sour Meatballs

20 oz. Pineapple Tidbits
1 Small Green Pepper, chopped
1 1/4 c. Sugar
2 Tbsp. Cornstarch
1 tsp. Chicken Flavor Instant Bouillon
1 c. Liquid from the Pineapple (add water if you don't have enough)
1/2 c. Ketchup
1/2 c. Vinegar
1 Garlic Clove, minced
1 lb. Frozen Meatballs

1. In saucepan, combine sugar, cornstarch, bouillon.
2. Add pineapple liquid, ketchup, vinegar, and garlic.
3. Cook & stir over medium heat until thickened and bubbly.
4. Add tidbits and green pepper. Cook until heated through.
5. Add meatballs to crockpot and pour sauce over top (appetizer) or add meatballs to saucepan and heat through if serving right away.

**Good as an appetizer or a dinner, served over rice**