Tuesday, April 21, 2009

Citrus Chicken and Feta Salad

Citrus Chicken and Feta Salad by Allie Wilkinson

Ingredients:
6 cups torn romaine lettuce
2 pkg (6oz each) fresh grilled chicken breast strips
2 cans (11oz ea) mandarin orange segments, drained
½ yellow pepper, cut into rings
½ cup thinly sliced red onions
4oz crumbed feta cheese
½ cup Caesar dressing

Toss lettuce with chicken, oranges, peppers, onions and cheese in large bowl.

Add dressing, mix lightly. Serve immediately.

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