Coconut Pecan Chicken

1 1/2 cups vanilla yogurt
2/3 cup sweetened coconut flakes
2/3 cup panko
1/2 cup finely chopped pecans
1 1/2 pounds chicken breast (or chicken tenders)

1. Preheat oven to 350 degrees and grease a cookie sheet.
2. Put yogurt in a shallow dish and combine the coconut, panko and pecans in a different one.
3. Dip the chicken in yogurt to cover, then roll in panko mixture.
4. Place strips on cookie sheet and cook for about 45 minutes or until chicken is done.